Globe Bar Bitters

ASHLEY SANS ENNUI


While walking home from the train station I came across a box on the streets of Jersey City, which was hosting a little literature orgy for a group of hospitality and culinary pieces. One of the members was The Art of the Cocktail by Ben Reed. Before I found that treasure I had already planned on making my own bitters to begin experimenting with cocktails, so I happily accepted the timely gift.

I definitely needed to use this book as a guideline, since my previous cocktail concocting went as far as “Old English Mimosas” (in forty ounce serving portions, of course). I was never much of a cocktail drinker, always preferring a good beer or wine. However, there is a mood set and an emotion felt when you let the inside of your hands and fingertips be caressed by the delicate stem of glassware. Even more so when the balance…

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