oh Wednesday, we got your number. Mid week, accelerated crunch times, celebrated thoughts of the coming weekend, and, to some- like myself- working in the industry, Wednesday could very well be role-playing your Monday. Either way, we all have certain withering and weary thoughts of Wednesday. well, while wading through rush-hour downtown, why don’t you anticipate setting your Wednesday waddle into the King Eddy Hotel‘s cushy Consort-Bar and having a dirty bird martini while watching the traffic settle. Wet your lips and watch your mouth water as you take a sip of their Tanqueray Ten dirty gin martini. Couple it with a sideways glance at the starched collared, brown eyed bartender. Quench your thirst and bite down on the salty nibbles she brings to your table. Wet your Wednesday and wring out your weekday wither with a Consort’s passerby’s martini.
This next post is about making Orgone devices. For those who don’t know what Orgone Energy or Orgonite is; check out these sites as they have excellent information, and I’m way too lazy to try and fit in a post about the origins, science and effectiveness of Orgone. 🙂
This is a photo of one of my first pieces of resin orgonite with powdered zinc oxide, steel wool, shungite stone, clear quartz, pink sparkly mica and metal shavings. My husband who is quite skeptical drew my attention to the fact that where the orgone was placed created a rejuvenation of the oxidised rusty surface of his grafting table. We moved the orgone to another part of the table, and the same results have occured. This is over a couple of months also..
Above – You can see the rejuvenated bit of iron to the right of…
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Try something a little devilish this Friday and enjoy the El Diablo!
This one had been around for awhile, being a popular tequila-based drink. Recent recipes call for the use of Ginger Beer. However, the original recipe uses Ginger Ale. Either way, this one’s a great accompaniment to salsa and chips.
What you’ll need: Tequila (white), Crème de Cassis, Lime Juice, and Ginger Beer.
In a shaker over cracked ice, pour in 1 1/2 ounces of your tequila of choice and 1/2 ounce each of crème de cassis and lime juice. Shake and then strain into a rocks glass or collins glass filled with cubed ice. Top the glass with ginger beer. Garnish with a wedge of lime, optional.
How I like it: For those of you who may not like beer or can’t find a good ginger beer, I suggest using ginger ale. After all, it was the original…
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For those not already in the know, The Wick at Both Ends is a quirky West Street venue kitted out with mismatched armchairs and some of the comfiest corner booths you’re likely to find in a pub. The bar is decked out with fairy lights the whole year round, there’s plenty of arty graffiti on the walls, and table decorations fashioned out of peacock feathers, flowers and old liquor bottles. There’s also a stash of oldschool board games, if you fancy whiling away an afternoon playing Bizzy Bizzy Bumble Bees or Connect Four. This cosy West Street venue clearly has bags of character, but are the food and drink up to…
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Quatro Grill is located at Arellano Street Dagupan City, infront of University of Pangasinan and 7/11 store, the tallest building you can see..
Quattro Grill is one of the best place in Dagupan City to hang out at night because it is located at the upper deck of the building which is enough to see the view of the entire City.
it has live acoustic band and friendly waiters! 🙂
Quattro Grill has alot of Varieties you can choose on, and they have what they called Macho Mug! only one in the province, most people visit the place for the experience and to have a photo with their macho mug 🙂
Picture of my bestfriend Allen with the Macho mug! 😀
They serve alot of Unique Filipino Dish!
you can check out this link for some more info.
Check out for yourselves!
The Last Word
Quattro Grill schedule they also have KTV rooms for people who wants to celebrate their parties privately
mon – tue 11:00-1:00