Try something a little devilish this Friday and enjoy the El Diablo!
This one had been around for awhile, being a popular tequila-based drink. Recent recipes call for the use of Ginger Beer. However, the original recipe uses Ginger Ale. Either way, this one’s a great accompaniment to salsa and chips.
What you’ll need: Tequila (white), Crème de Cassis, Lime Juice, and Ginger Beer.
In a shaker over cracked ice, pour in 1 1/2 ounces of your tequila of choice and 1/2 ounce each of crème de cassis and lime juice. Shake and then strain into a rocks glass or collins glass filled with cubed ice. Top the glass with ginger beer. Garnish with a wedge of lime, optional.
How I like it: For those of you who may not like beer or can’t find a good ginger beer, I suggest using ginger ale. After all, it was the original…
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